KAI is not just a restaurant; it is a philosophy embodied in every dish, every gesture, and every moment of your time with us.
The restaurant spans two floors with a total area of 1,200 square meters.
The ground floor features a bar, a lounge area, a main dining room seating 70, and a sushi bar.
The second floor houses a dining room with a panoramic view, a private VIP room for 10–12 guests,
and a large banquet hall seating 120‑150.
The kitchen at KAI is helmed by brand chefs Igor Pak and Yuri Ligay, who have spent over 14 years working within the global Nobu restaurant empire.
The menu, developed by a team of brand chefs, features signature dishes made with high‑quality Japanese seafood alongside Asian cuisine favorites.